Nachos with homemade salsa Another perfect dish for the night of
gambling, nachos are a favorite of the public. Make your own homemade Mexican salsa to impress guests with this snack on your poker night. To make nachos you can use ready-made corn tortillas. Let the dough dry or bake quickly to remove some of the moisture. Cut the tortilla into small triangles, fry in olive oil, salt after a few minutes and bake until lightly browned.
HOW TO PREPARE THE PARSLEY Next we will make homemade salsa. Take 500g of tomatoes, divide them in half and remove the seeds, then cut them into very small cubes. Chop a small red onion into pieces of similar size. Add coriander leaves and mashed garlic, along with green pepper, if you want to spice up the sauce, and a little lemon to add acidity. Mix in a bowl. The important thing here is to keep the consistency of the parsley, which should be relatively dry and not too runny, after all, you don't want soggy nachos.
ROASTING THE NACHOS If using nacho chips bought from the market, bake them for a few minutes so that they are firm when you add the toppings. Place the sauce on them and grated cheese, if desired. Bake for about 4 to 5 minutes until they are hot and the cheese is melted.
SPECIAL TOUCH You can vary this dish by changing the toppings. You can use sour cream and guacamole, melted cheese or add chicken or chili con carne to make this snack another meal. Remember that all of this adds to the mess factor, so if you plan on eating during the game, keep the dish simple with only one sauce or provide plates and napkins. SPECIAL TOUCH You can vary this dish by changing the toppings. You can use sour cream and guacamole, melted cheese, or add chicken or chili with meat to make this snack another meal. Keep in mind that all of this adds to the mess factor, so if you plan on eating during the game, keep the dish simple with just a sauce or provide plates and napkins.
