najisami
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- #51
Thank you. I couldn't have explained it in better words.Kenzie 96 said:At least for me Nick, tipping is done based on how I viewed the service. If I show up on a weekend evening to a place I know to be really popular, then I expect the service to be slower & allow for that. Should the food be received as ordered, correctly prepared, the waiter checks on our table as often as he/she can, requests are taken care of in a prompt manner, then we tip appropriate to the service & most everyone take the time to thank the waiter for the good service. If the service is bad, we take our business elsewhere.





















