But what exactly would an "unavoidable cooler" be?
That's something I think about a lot because in poker, things can change completely depending on the situation. The same hand can be a cooler in one tournament and a hand where you should have found a fold in another situation.It depends on the stack sizes, blinds, tournament stage, position, board texture, the opponent's range and, of course, how the betting develops. A strong hand on the flop can look completely different by the river after the board changes and the opponent's actions give you more information.Sometimes you get two big
hands against each other and there really isn't much you can do. But other times, we call something a cooler simply because we lost a big pot with a strong hand. Maybe there was a warning sign on the turn, maybe the bet sizing was telling us something, or maybe the board became dangerous and we didn't adjust.That's why I have a hard time saying that a cooler was completely unavoidable without looking at the whole hand. Poker is not a game where the same situation always has the same answer. Everything can change depending on the circumstances. For me, the important thing is to review the hand and ask what information I had at each decision point. If I made the best decision with the information available and still lost, then I can accept it as variance. But I don't want to call every big loss a cooler just to avoid admitting that I could have played the hand better.
Let's use a hand that just happened to me as an example.
I was a short stack with 9 BB, sitting in 14th place out of 15 players, with 11 players getting paid. I was dealt AKo and went all-in. The chip leader, who had 101 BB, called my all-in and showed 92s. The flop didn't help either of us. Then a 9 came on the turn, and nothing came on the river to change the result. I lost with AKo against 92s.
So, was this an unavoidable cooler?
I don't think it's that simple. At another point in the tournament, in a completely different situation, the same players involved in this hand might have played it very differently. My stack, the blinds, the tournament stage, the position of the players, the ranges and even the pressure of being close to the bubble could all change the decisions. That's why I think we have to consider many different factors before saying that a cooler was unavoidable. In poker, the same two players can make completely different decisions depending on the situation. Sometimes a bad result is simply variance, but sometimes there may have been a decision earlier in the hand that could have changed the outcome. For me, calling something an "unavoidable cooler" without looking at the whole context can be misleading. Poker is much more complicated than just looking at the cards that were shown at the end